


Flour (all purpose flour or white spelt flour).Simple yet utterly delicious, how cool is that?
#SIMPLE CAKE RECIPES WITH BAKING POWDER FREE#
Then easily decorate by pouring luscious melted dark chocolate all over it (we love free style here!). The result is a fudgy, eggless chocolate cake that tastes and smells divine. To make adding sprinkles a little less messy, I find it helps to pour some into a small bowl first.All you have to do is mix wholesome ingredients in 1 bowl, pour the batter into a cake pan, and bake. Using a teaspoon, get your kids to spread some icing over the top of each fairy cake, then add some sprinkles on top. We kept our icing white, but if you like you could add a bit of colour to your icing. Likewise if it is too stiff and add a drop or two more water. If it is too runny, add a little more icing sugar to stiffen it up. You don’t want the icing to be too runny otherwise it will run off the fairy cakes. Measure out the icing sugar then add a few spoons of water. Remove the cakes from the oven and leave them in the tin for a few minutes to cool before removing them and leaving them to cool on a wire rack completely. You can double check by inserting a skewer or tooth pick in – it should come out clean if it’s cooked. They’re ready when they’ve risen and turned golden brown. Fill them up about ¾ full.īake the fairy cakes for 15-20 minutes. Get your kids to spoon the cake batter into your cases. Using the k padding of your mixer, a hand held mixer or wooden spoons, mix everything together until you have a smooth batter. If any shell does go in, simply use a larger bit of shell to fish it out – shell sticks to shell better than your finger. Get your kids to break the eggs into a small bowl first before adding it to your mixing bowl, just in case any shell goes in. If they are old enough, they should be able to do this themselves, otherwise you could hold the tub while they measure it or vice versa.įinally add the eggs. Get your kids to measure the baking powder out, and use their finger to level it off. Next, measure out the sugar and flour and add it to your mixing bowl. Using a blunt knife, chop the butter into small pieces to make it easier to mix. If it’s not soft (we always forget to take it out the fridge), pop it in the microwave for a few seconds, but not long enough to melt it. Get your kids to measure out all the ingredients and add them to a mixing bowl or freesttanding mixer. If you only have larger cupcake cases, don’t worry, use them but know you won’t get 12 cakes out of the mixture. Get your kids to line a muffin tin with 12 fairy cake cases.
#SIMPLE CAKE RECIPES WITH BAKING POWDER HOW TO#
Time: 30 minutes + 20 minutes baking How to make Mary Berry’s fairy cakes *If you don’t have any self raising flour, use plain or all-purpse flour and add an extra ¾ tsp of baking powder. It’ll remove the temptation for your kids just to tip them out of the tub straight on to the fairy cakes which can get a bit messy! Ingredientsġ00g (½ cup or 1 stick) butter or margarine If you can, put some sprinkles in a small bowl before you add them to the icing. If you have very young children, they’ll enjoy getting to do this even if they don’t make the fairy cakes themselves. The best part of this bake for my kids was getting to decorate them. It also means less washing up for you to do! That means kids can add everything to your mixing bowl in any order. This fairy cake recipe is so easy making it perfect for children to help with.Īs all easy recipes do, you mix all the ingredients together in one bowl. How can kids help make these Mary Berry Fairy cakes? If you want to compare for yourself, why not try our easy cupcake recipe for kids. You’ll find a different set of smaller cases for them in your supermarket.Īnd while cupcakes normally have a bit swirl of butter icing on top, fairy cakes are traditionally decorated with some plain icing and a few sprinkles.įairy cakes rather than cupcakes were the bake of my childhood, although both are delicious in their own ways. What’s the difference between fairy cakes and cupcakes? Well, fairy cakes are normally a little bit smaller than cupcakes.
